Beef, lean organic
Lean meats
Lean meats are considered as animal fresh of which most fats are withdrawn before consuming to reduce the amount of sutured fat and cholesterol. Although some people insist that meats with fat are highly tasty, but the consequence of eating too much fat can damp the health of your body, leading to all kinds of diseases. Because of the use of growth hormone and selective breeding for commercial purposes, it's advised only eating lean meats from organic farm.
Nutritional supplements
1. Protein
2. Fat
3. Vitamin A
4. Vitamin B complex
5. Vitamin C,
6. Vitamin D
7. Vitamin E
8. Sodium
9. Selenium
10. Phosphorus
11. Iron
12. Zinc
13. Etc.
Health Benefits
1. Protein
Lean meat contains a complete amino enzymes that are essential for the building blocks of about everything in our body including from enzymes and hormones to bones, muscles and skin.
2. Vitamin B complex
Since it contains high levels of vitamin B complex, including niacin, thiamin, riboflavin and B6, which aid each other for the body’s metabolism, the formation of red blood cell formation and promoting the effectiveness of nervous system
3. Vitamin C
It's important that vitamin C is one of antioxidant that improve the immune system in fighting against the forming of free radicals and invasion of foreign virus and bacteria, thus reducing the risk of abnormal cell growth, infection and inflammation.
4. Improve the nutrient transportation
The high levels of iron helps in maintaining high levels of energy and oxygen through the bloodstream as it enhances the function of blood in oxygen absorption, reduces the risk of anemia and improves the menstrual health for teenage girls and women in their child-bearing years.
5. Magnesium
Beside aiding the body in absorption of calcium which is an essential mineral for healthy bone, it also play an imporant role in relaxing muscle thus reducing the risk of metal cramps and pain and fibromyalgia as well as improving insulin reaction to blood sugar level.
6. Phosphorus
Beside is an essential minerals in maximizing the effectiveness in calcium, it also aids the function of digestive system in absorbing B vitamins, enhances the brain cells in information transmitting.
7. Etc.
Side effect
1. Although it's lean, it still contains a measure amount of fat, therefore, it's advised that people with history of heat diseases, stroke, high blood pressure and bad cholesterol to supplement their diet with plant protein.
2. It may cause stress to kidneys for certain people and reduce the absorption of calcium, if eating in large amount.
3. Etc.
Animal products – Calf’s liver
Calf’s liver
Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver fans. In United States, many Americans were not interested in eating liver, but the new trend as the discovery of the health benefits of iron-rich liver, many of them start to like it such as the dish of calf’ liver and bacon.
Nutritional supplements
1. Phosphorus
2. Vitamin A
3. Vitamin B complex (B2, B3, B5. B6 and B12)
4. Vitamin C
5. Vitamin D
5. Omega-3 fatty acids
6. Calcium
7. Copper
8. Zinc
9. Iron
10. Phosphorus
11. Etc.
Health benefits
1. Immune system
Selenium and vitamin C are essential nutrients necessary to improve immune system in fighting against the forming of free radicals that reduce the risk of irregular cell growth.
2. Vitamin A
Although vitamin A is ideal known to benefit the retina of the eye sight in the form of a specific metabolite for both low-light and color vision and guards us against bacterial, viral, parasitic infections, it's also an anti-oxidant, helping to protect our cells against cancer and other disease.
3. Vitamin B complex
Besides as a important source of protein after breaking breaks down into amino acids for building muscles and blood, it also contains high levels of vitamin B12, folate, and riboflavin, niacin and vitamin B6 that are essential to decrease the converting of chemical homocysteine thus decreasing the risk of heart attack and stroke.
4. Prostate health and fertility
Zinc is important for a healthy prostate, deficiency of zinc cause enlarged prostate. impotence, sexuality and ejaculation. It's also needed for the production of sperm and seminal fluid thus increasing the chance for normal sperm count and quality.
5. Alzheimer’s disease.
Omega-3 fatty acids besides ideal known as guarding our body against the risk of cardiovascular diseases, they also improve the ratio of Omega 3 and 6 fatty acid, thus reducing the level of bad cholesterol in blood and preventing blood clotting, resulting in lessening the risk of Alzheimer’s disease.
6. Immune defenses
Vitamin D not only important to normalize the blood levels of calcium and phosphorus in maintaining the density and strong bones. It also activates the vitamin D receptor to bind hormone response elements on DNA, resulting in production of specific gene-products, thus increasing the intra-phagocytic immune defenses in preventing bacteria to live inside the nuclei of our cells.
7. Etc.
Side effects
1. Purines
Since calf’ liver contains measure amount of purine, it may lead to excess accumulation of uric acid, leading to kidney stone and gout, if eating in large amount.
2. Etc.
Animal products – Turkey (Meleagris)
Turkey
Turkey is a large bird in the genus Meleagris in the family Phasianidae native to the North America. Today, it has been raised as food for commercial purpose world wide as viewing as one of the most healthy meat. Large domesticated turkeys are generally unable to fly, but smaller turkeys known as “heritage turkeys” and “wild turkeys” can fly in a short distance.
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Kyle J. Norton -
About the Author:
“Let Take Care Your Health, Your Health Will Take Care You” Kyle J. Norton I have been studying natural remedies for disease prevention for over 20 years and working as a financial consultant since 1990. Master degree in Mathematics, teaching and tutoring math at colleges and universities before joining insurance industries.